OMAKASE At Letz Sushi, we take pride in exploring the Japanese and Asian cuisine. With our tasting menus, we guide you through a journey of flavors and provide you with the opportunity to experience the many nuances of Asian cuisine. OMAKASE ŌKĪ 5 servings SALMON CEVICHE Salmon with ceviche dressing. Topped with wasabi yuzu mayo, daikon, trout roe, fresh chili and chili-cress. TUNA TATAKI Grilled tuna with sesame and chili. Topped with fresh chili, chili-cress, daikon, Japanese dressing and shiso. CROQUETTES WITH SALMON Served with Japanese mayo, spicy dip, teriyaki, chili-cress and sesame. DEEP-FRIED JERUSALEM ARTICHOKES Served with Japanese mayo. SIZZLING FAVORITES Nigiri with lightly grilled salmon & Japanese mayo, trout & Japanese mayo, and spicy tuna & chili-cress. KARAAGE ROLL Karaage of chicken thigh, salad, marinated red onion, cream cheese and sweet chilli sauce. Topped with lightly grilled avocado, spicy dip, teriyaki and kimchi sesame. SIGNATURE CLASSIC Crispy prawn, avocado, cucumber and garlic. Topped with lightly grilled salmon, Japanese mayo, spring onion, trout roe, teriyaki and puffed rice. DEEP-FRIED CAULIFLOWER With teriyaki, lemon salt and shiso. YAKI Goat cheese & bresaola and asparagus & bacon. DESSERT Mochi with yuzu and raspberry. 395 DRINKS PAIRING Give our carefully crafted drink menu a shot and elevate your flavor experience. Kick things off with a Yuzu San cocktail, then savor a glass of classic Riesling, and cap it off with a Kirin beer from Japan. 3 GLASSES / 195 Start off with a Yuzu San cocktail, follow it up with some sake, continue with a glass of classic Riesling, then a Kirin beer, and wrap up the evening with a delightful Japanese plum wine, Umeshu. 5 GLASSES / 295 WINE PAIRING Three glasses, three worlds. Explore our wine menu with carefully selected drops. Start with a glass of Prosecco from Italy, followed by a glass of Sancerre straight from Loire in France. The whole experience culminates with a Pinot Noir in your glass. 3 GLASSES / 245
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